Collection Detail MILLÉSIME 2019
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MILLÉSIME 2019
Blending : 100 % Chardonnay Vintage 2019
Dosage : 2 g/L, disgorged on 2025/09/26
Tasting Notes :
Sight : The colour is golden, with yellow reflections. The mousse is fine and persistent
Nose : Complex notes of ginger and candied citrus zest that then open up to notes of honey and toast.
Palate : Generous and round attack. Aromatic complexity of Chardonnay Grand Cru in its fullness. Empyreumatic finish and long persistence.
An elegant and rich champagne that will perfectly match with a scallop carpaccio , mango and lime
Food / Champagne Pairing
Carpaccio St Jacques vinaigrette à la truffe,
crème de panais et mâche, brunoise de pommes
et mangue
Une Création De L’Atelier De Luca. Https://Www.Atelierdeluca.Fr/
Préparation
Wash and peel the parsnip, then cut it into small pieces and cook it in a mixture of equal parts water
and milk for about 20 minutes. Strain the cooking liquid slightly, purée, stir in cream, and
set aside.
Rinse thoroughly and separate the coral from the dark parts and the adductor muscle. Remove the
adductor muscle. Set aside in the refrigerator.
Slice the scallops into carpaccio (thin strips).
Wash and peel the apples, then dice them into small cubes.
Peel and slice the mango, then cut into rounds.
Assemble the scallop carpaccio, alternating a slice of mango with a slice of
scallop.
In a small bowl using an immersion blender, mix the truffle cream, add a light drizzle
of vegetable oil and cider vinegar, and season to taste.
Ingredients
Serves 4
12 scallops
Olive oil
Truffle cream
Arugula salad
3 parsnips
1 mango
2 Granny Smith apples
Salt, pepper
Cream, milk
Salt, pepper
Arugula
On a large flat plate, arrange the scallop carpaccio in circles or in a row,
surrounded by a ribbon of vinaigrette, the parsnip purée, and, at the last minute,
the lightly seasoned arugula.
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION
Champagne Esprit De Chapuy - Tél: (+33) 03 26 57 51 30 - Contact@Esprit-Chapuy.Fr
10 Rue De Champagne - Zone D'activité - 51190 OGER
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